Dudeskull wants to be a wolf when he grows up. He has started practicing his howls.
(I wish there were a way to edit out my voice in these vids. It always sounds LOUD and OBNOXIOUS to me.)
In other news, our cupboards are bare. I mean, like, crazy bare. So I am trying to be creative and come up with some delish with what’s left in there. I’m starting with wings and udon noodles. I thought I’d marinate the wings in some:
- Soy sauce
- Fish sauce
- Lime juice
- Sambal Oelek
- Brown sugar
Then put the wings under a nice high heat and reduce the marinade to a glaze on the stovetop, and baste the wings with it when they’re done cooking.
I thought I’d serve this some Udon noodles with sesame oil and garlic…and we just happen to have some Napa cabbage in the fridge. I’ll work this in some how. I have some frozen peas I’d like to work in somehow…and a few other veggies I could possibly use.
Any tips, tricks, tweaks you could share to make this better?
Oh, and I couldn’t resist showing this vid. It takes Fox idiocy to a new, impressive level. Oh, what am I talking about? It’s a lateral, terrorist fist-jabby move for them.